Leave the generic behind. Discover high end, authentic, and delicious Mexican cuisine in the heart of Taos – where true luxury is a warm welcome.
We blend traditional Mexican recipes with innovative twists to create dishes that surprise and delight.
With impeccable presentation and a vibrant atmosphere, Antonio’s isn’t just a meal – it’s a complete experience tailored by the personal care of our owner and chef.
30 dishes to get a taste of Mexico: Premium Mexican, All-Time Favorites and Daily Specials.
Our World famous margaritas and mixology concept offers unique drinks, prepared only with the best brands.
Welcome to a unique space that blends Taos and Mexican style, offering top service that treats everyone as our honoured guests.
Visit our original South location or our new North Pueblo spot near the ski community.
Enjoy our daily specials paired with our famous Margaritas.
Unwind and have fun on our new outdoor patio. Simply the best experience in Taos.
1379 Paseo Del Pueblo Sur, Taos, NM 87571,
+1 575-758-2599
900 Paseo Del Pueblo Norte, Taos, NM 87571 +1 575-425-0050
Fresh avocados, hand mashed, seasoned, finished with citrus and salt
Savory roasted tomato-chile broth, shredded chicken, crispy tortilla chips, avocado, cotija, cheese, cilantro, touch of lime
Traditional mexican hominy stew, shredded chicken or summer squash, in a rich red chile broth, fresh lettuce, onion, lime
Peppery arugula and cotija cheese, tomato, cucumber, sesame seed, pickled ginger, red onions, fresh pineapple, pomegranate, balsamic dressing
Lime-cured corvina seabass, pico de gallo, avocado, chipotle aioli, served with crispy corn chiips
Crispy cheese relleno & a veggie tamale. Pico, sour cream, rice, beans, red, green and queso
Poblano pepper, seasoned ground beef, apple, pear, raisins, tomato, onion, spices, pecan brandy cream, pomegranate, cotija cheese, cilantro. w/chicken $25
Corn and mushroom enchiladas, topped with rich porcini-chipotle cream sauce, cotija cheese. Served with rice and beans
Antonio´s version of a classic meatloaf, spicing it up
Churros dusted woth cinnamon and sugar, vanilla bean ice cram
A light chocolate with a smoky chipotle twist followed by a surprising spice
José Cuervo silver, triple sec, fresh lime, sour mix
Muddled fresh jalapeño, José Cuervo silver, fresh lime, sour mix